Frozen garlic naan 100 g at 120 kg in Betul ID 2857840495291 targets wholesale buyers and foodservice operators who need consistent quality at bulk scale. This listing highlights standardized portioning, reliable shelf life, and logistics readiness for demanding kitchens.
Below is a structured overview that summarizes the product, quantity, and key commercial metrics for quick evaluation and comparison.
| Product Name | Variant | Net Weight | Order Unit |
|---|---|---|---|
| Garlic Naan | Frozen | 100 g | Each |
| Target Use | Foodservice & Wholesale | Order Quantity | 120 kg |
| Location | |||
| State | Betul | ID | 2857840495291 |
| Packaging | Individually Flash Frozen | Shelf Life | Up to 6 Months at -18°C |
Product Specifications for Frozen Garlic Naan 100 g
Dough Composition and Leavening
Each unit is made from wheat flour, yogurt, and active yeast for consistent rise and soft crumb. This composition ensures that even after freezing, the naan retains air pockets and elasticity for a pleasant bite.
Flavor and Aroma Profile
Garlic paste mixed into the dough before baking delivers a balanced savory profile. The subtle sweetness of yogurt complements the pungency, while minimal added salt keeps it versatile for different cuisines.
Production and Quality Control Measures
Ingredient Sourcing and Hygiene Standards
Suppliers follow HACCP guidelines, and raw materials are tested for microbiological safety. This reduces variation between batches and supports compliance in regulated markets.
Batch Processing and Flash Freezing
Continuous mixers and portioners maintain weight accuracy at 100 g per piece. Rapid blast freezing locks in moisture, minimizes ice crystals, and preserves texture during long storage.
Logistics, Storage, and Commercial Ordering for 120 kg in Betul ID 2857840495291
Packaging and Stackability
Individually wrapped naan units stack neatly in corrugated boxes, optimizing pallet density. Standard 120 kg order fits standard pallets, simplifying inbound logistics for distributors.
Cold Chain Requirements
Storage at -18°C or below is recommended to maintain shelf life. Short-term exposure to higher temperatures may cause freezer burn and affect dough softness.
Operational Recommendations for Kitchens and Distributors
- Plan thawing in advance to reduce moisture loss during reheating.
- Use convection ovens for even browning without over-drying.
- Rotate stock following FIFO to maximize shelf life at -18°C.
- Monitor pallet condition to prevent damage that exposes product to temperature fluctuations.
- Validate portion weights periodically to ensure consistency with recipe costing.
FAQ
Reader questions
What is the minimum order quantity for frozen garlic naan 100 g at this ID?
The listed configuration is calibrated for a 120 kg order, but smaller trial orders may be possible depending on supplier allocation and transport constraints.
Can this product be used for takeaway or delivery services?
Yes, its 100 g portion size and frozen stability make it suitable for reheating in conventional or convection ovens, retaining flavor and texture for delivery.
Are there allergen statements applicable to this garlic naan variant?
It typically contains wheat and dairy from yogurt; gluten-free or dairy-free versions would require a different formulation and separate ID listing.
How does freezing affect the texture compared to freshly made naan?
Flash freezing preserves structure, but some chew may be reduced. Light steaming or oven reheating helps restore flexibility and aroma close to freshly baked naan.