Fresh tilapia has become a staple seafood offering across Asian wholesale markets, providing restaurants and retailers with a mild, affordable white-fleshed fish. The reference code 19060170 often appears in procurement systems to track shipments of this popular fillet through modern distribution channels.
Importers and buyers rely on clear data on quality, certification, and traceability to make fast sourcing decisions. This overview organizes key market details into a structured summary to support efficient comparison and ordering.
| Specification | Details | Market Indicator | Reference |
|---|---|---|---|
| Product | Fresh Tilapia Fillet | Whole fillet, skin-on or skin-off | 19060170 |
| Origin | Asia | Farmed in controlled ponds and recirculation systems | Vietnam, Indonesia, India |
| Packaging | Vacuum block or tray with ice | 20–25 kg per box | Inner ice layer for temperature control |
| Quality Standard | Grade A, FDA/EU compliant | Low trim, no yellowing, mild odor | Certificate of Analysis provided |
Seasonal Supply Patterns in Asian Wholesale Markets
Retailers and distributors track seasonal shifts that affect availability, landed cost, and scheduling at major ports. Understanding these patterns helps procurement teams secure consistent volumes of fresh tilapia throughout the year.
During peak harvest months, hatchery output and grow-out cycles align with lower freight rates and higher dock efficiency. Importers use booking windows and cold-chain capacity plans to match production calendars with destination demand.
Quality and Handling Requirements for Fresh Tilapia
Grading and Inspection Criteria
Buyers rely on clear grading parameters to assess appearance, texture, and safety compliance. Strict adherence to HACCP and traceability protocols reduces rejection risk at border control points.
Key indicators include flesh firmness, color brightness, gill redness, and absence of bruising. Cold storage at or below 4°C preserves shelf life and maintains BRC and IFS audit readiness for export markets.
Sustainability and Regulatory Landscape
Asian producers are increasingly aligning with global responsible aquaculture standards to access premium retail channels. Certification schemes address feed sourcing, effluent management, and social compliance along the value chain.
Regulatory agencies monitor antibiotic residues, chemical contaminants, and labeling accuracy to protect consumers. Investing in documented environmental practices supports long-term market access and brand differentiation.
Key Takeaways for Procurement Teams
- Use the reference 19060170 consistently across orders and communications for accurate traceability.
- Prioritize suppliers that provide temperature-controlled logistics and validated quality certifications.
- Monitor seasonal production calendars to optimize purchase timing and freight planning.
- Implement on-arrival inspection protocols to safeguard freshness and meet buyer specifications.
- Engage with farms that follow responsible aquaculture practices to access premium market segments.
FAQ
Reader questions
What does the reference 19060170 indicate for my order of fresh tilapia?
The code 19060170 is a tracking identifier used in procurement systems to link a specific shipment of fresh tilapia to its origin, batch, and quality certification. Including this number in communications with suppliers speeds up traceability checks and invoice reconciliation.
How can I verify the freshness and safety of tilapia fillets upon receipt?
Inspect the fillets for a firm texture, bright appearance, consistent color, and a clean, mild scent. Confirm that temperature logs remain at or below 4°C, and request valid health certificates and residue test reports to ensure compliance with import standards.
Which Asian countries are the primary exporters referenced under this product listing?
Vietnam, Indonesia, and India dominate production and export volumes for fresh tilapia in the region. These markets benefit from large-scale farming operations, established cold-chain infrastructure, and recognized export certification programs.
What should I do if I receive yellowing fillets or broken packaging?
Document the issue with photographs and lot details, then notify the supplier immediately to initiate inspection and claims procedures. Segregate affected units to prevent cross-contamination and evaluate corrective actions such as adjusted storage conditions or alternate sourcing.